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What is Hydrolyzed Wheat Protein?

Hydrolyzed Wheat Protein functions in skincare and cosmetics as a/an antistatic, hair moisturizing, moisturizing ingredient.

More information on Hydrolyzed Wheat Protein (if available)

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Is this a restricted ingredient*?
III/307

*If information on an ingredient is missing, you’ll see a blank. Just know it’s coming soon! Bookmark and watch this space.

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