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Paula’s Choice Clear Regular Strength Anti-Redness Exfoliating Solution With 2% Salicylic Acid

pH range of 3.5-4.0

Key Ingredients: glycerin8, dipotassium glycyrrhizate, allantoin3, salicylic acid, panthenol6, sodium hyaluronate

Product Ingredients:
Active: Salicylic Acid 2% Inactive: Water, Dipropylene Glycol (slip agent/penetration enhancer), Pentylene Glycol7 (slip agent), Polysorbate 20 (emulsifier), Butylene Glycol1 (slip agent), Glycerin (skin-identical ingredient), Sodium Hyaluronate (water-binding agent), Dipotassium Glycyrrhizate, Allantoin (anti-irritants), Panthenol (skin-conditioning agent), PEG/PPG-17/6/Copolymer (solvent), Methyl Gluceth-209 (skin-conditioning agent), Glycereth-264 (thickener10), Bis-PEG-18 Methyl Ether Dimethyl Silane2 (skin-conditioning agent), Sodium Hydroxide (pH adjuster), Sodium Metabisulfite5 (stabilizer), Tetrasodium EDTA (chelating agent).

Paula's Choice Clear Regular Strength Anti-Redness Exfoliating Solution With 2% Salicylic Acid

IngredientWhat it does
1butylene glycolsolvent; penetration enhancer; humectant moisturizer; in cleansing creams it dissolves dirt, avoids the product from drying too quickly during the removal stage & helps formulas spread better
2Bis-PEG-18 Methyl Ether Dimethyl SilaneMoisturizer, Foam Booster, Surfactant adjuvant
3allantoinconsidered an effective anti-irritant; an occlusive that temporarily helps protect from chapped skin or windburn damage; softens skin & exfoliates; also a preservative
4Glycereth-26moisturizing & dispersing agent (in a formula)
5Sodium metabisulfitedisinfectant, antioxidant (for the formula) and preservative.
6panthenolhumectant emollient moisturizer; anti-inflammatory
7pentylene glycolsynthetic humectant moisturizer; also a solvent & anti-microbial preservative
8GlycerinA humectant moisturizer; usually used as a base in (light) moisturizers
9Methyl Gluceth-20water-soluble liquid moisturizer & emollient; has moisture-binding properties; also a foaming agent
10thickenerthickens/stabilizes the product; generally, the more thickening agents used in formulating a cream, for example, may enhance its stability, but can also cause difficulty in spreading.

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