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PETER THOMAS ROTH Pumpkin Enzyme Peel

water/aqua/eau, cucurbita pepo (pumpkin4) enzyme, aluminum oxide,glycerin8, triethanolamine3, lactobacillus7/pumpkin ferment extract6, ascorbic acid1, tocopherol, retinyl palmitate, sodium hyaluronate2, leuconostoc/radish root ferment filtrate5, edta9, edetate discodium dihydrate usp, methyl eugenol, carbomer, potassium sorbate, sodium benzoate,chlorphenesin, phenoxyethanol.

PETER THOMAS ROTH Pumpkin Enzyme Peel

IngredientWhat it does
1ascorbic acidan antioxidant proven to give you photoprotection by preventing oxidation & inflammation; boosts collagen production; can lighten hyperpigmentation if the concentration is high enough; also used as pH adjuster/buffering agent; fragrance ingredient
2sodium hyaluronateA humectant moisturizer; proven to boost skin's moisture content, reduce inflammation, have cell-communicating abilitites & help prevent moisture loss
3triethanolamineadjusts pH; emulsifier; surfactant; masking fragrance; buffering agent
4pumpkinA high amount of antioxidant cartenoids and vitamin E. Pumpkin seed extract & pumpkin seed oil are also a great source of essential fatty acids (including linoleic acid) and zinc. It's an excellent emollient non-fragrant plant extract.
5leuconostoc/radish root ferment filtrate"natural" preservative; used as an alternative to synthetic preservatives
6Lactobacillus/Pumpkin Ferment Extractmoisturizing
8GlycerinA humectant moisturizer; usually used as a base in (light) moisturizers
9EdtaChelating agents bind up trace metal ion contaminants in your water-containing cosmetic thus keeping the product microbe free for longer.

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